It’s officially summer and at milk* that means one thing, iced coffee season. We’re lucky when Katie decides to take charge with illy’s dark roast drip coffee. The 100% sustainably grown full flavored coffee is never bitter. Katie adds a dash of cinnamon to make it her own and after few hours of chillin’ in the fridge we enjoy perfection. Then there’s T.J.’s method. He fires up illy’s Francis Francis iperEspresso Machine, drops in a Monoarabica iperEspresso capsule and just lets that delicious espresso hit the ice. It’s quick, satisfying and it wakes you up.