These days, every company is looking to be as efficient as possible, and milk* is too, but we’re careful to make sure there’s room for creativity. We found this piece in the Harvard Business Review that pretty well sums up our challenge. While highly efficient people move quickly through tasks READ MORE >
What happened when On Cars set out to test-drive the three hottest cars in the world? Well, our resident auto-nut, Joe Sequenzia gasped and automotive journalist, Chris Harris could hardly say more than “It’s Mega!” Last month, On Cars took Harris and the crew out to the Portimão track in READ MORE >
Perhaps you’ve considered standing in a shoulder-height cauldron spewing nitrogen-iced air at minus-264 degrees Fahrenheit. Perhaps you’d rather walk on hot coals or be thrown into an erupting volcano. Either way, it’s hard not to at least notice the latest WBC (whole-body cryotherapy) fad that takes Japanese ice baths to the READ MORE >
‘Tis the season to drop healthy eating habits, so this piece found in the NYTimes felt extra timely. We’ve all experienced it, “I’ve been so good with my diet,” or “I killed myself in that spin class,” so I earned this chocolate caramel frappuccino. Psychologists call it the “licensing effect” READ MORE >
There’s only one thing we love more than fresh entrepreneurial thinking and that’s steaming fresh burritos. Former bike messenger, James Jordan dreamt of the perfect burrito, delivered at perfection within 15 minutes at a reasonable cost. Sure, the concept of bicycle delivered burritos isn’t new, but when combined with some READ MORE >
We love The Retronaut, the part of Mashable’s website devoted to amazing photographs from the past. Recent posts feature early color photographs of Paris in the roaring twenties, a courageous all-black WWI fighting regiment and images Ferdinand Porsche’s 1945 “People’s Car” that became Volkswagen. October 27th’s incredible images of TWA’s READ MORE >
If you’re offended by questionable taste, you may want to skip this story, but if you’re a lover of potty humor or extremely unconventional advertising, hit this link to see a bizarre commercial featuring a medieval man with his unicorn that poops rainbow ice cream. I know, it sound’s like READ MORE >
Graphic Designers rarely find their names in bold face type and most people would be hard pressed to name any by name, but we enjoy their work everyday. Are you familiar with Helvetica and the Toyota, Jeep, 3M, North Face, Crate & Barrel, Microsoft and Target logos? Well, you should READ MORE >
Yep, you read that right. The Canadian restaurant chain, The WORKS Gourmet Burger Bistro, just launched “The Reese® PBC Burger”. It’s a hefty half-pound patty stuff’d with real Reese® Peanut Butter Cups that are cooked right inside. The PBC is topped with crispy onion strings, two strips of smoked bacon READ MORE >
We sure hope they can, but how? Stronger glass? No, that’s too simple. How about little feet that pop out when your phone senses it’s falling – Eureka! Sounds far-fetched, but that’s the proposal Apple recently filed with the U.S. Patent Office. Hopefully this technology comes out soon, because there’s READ MORE >