Be truthful with yourself. Total understanding in who you are and your place in the world. Manage your own expectations of where you are now and where you thought you would be. Take ownership of who you are and feel good about it. Be different – who gives a shit.
The real secret to my inner bliss is dancing. Dancing like a fool alone in my apartment, just to celebrate happiness and life. The recipe is simple: throw on some music that plucks the right cords, and drops the right bass. Add a little hip to my sway, pop to READ MORE >
A boat ride can feel like freedom. Out in the open water, humming along, nothing around but the waves and the sunshine. And when that boat hits a high speed, it takes your breath away and feels like every care falls away. It feels like freedom.
Freedom was a dream. A dream thought of by men, women and children who were tortured by governments. These men thought there was a better way. And those brave men fought for a better way to live. Freedom is not a person, a place or a thing. Freedom is the READ MORE >
A (food) picture is worth a thousand words, and nothing says “That was delicious!” more than posting a shot of your latest gastronomic delight for all your friends to see. In fact, Erin Cunningham of refinery29.com noticed that certain restaurants seem to show up in New Yorkers’ news feeds all READ MORE >
If you’re serious about brunch and you’re new to the Waldorf-Astoria’s legendary spread, you’re sure to find Andrew Zimmer’s reconnaissance work invaluable. Zimmer suggests you start by mentally preparing yourself for mind-blowing extravagance. His photo journal starts with the raw bar that rocks about a billion clams and oysters and READ MORE >
The Michelin man is most famously known for promoting Michelin tires, but it’s his side job of reviewing hotels and restaurants that has New York’s attention. It all began in 1900 when the Michelin brothers created a guide book to promote motoring and thus, tires. The guide grew to set READ MORE >
The Oreo, one of American’s most iconic treats, is being elevated to an art. Judith Klasuner begins her process, like we all do, by splitting the classic cookie in half. Once the creamy center is revealed, Klasuner gets to work using small tools to sculpt the yummy cream into beautiful READ MORE >
Thanksgiving is just three weeks away and it’s never too early to start planning the perfect meal. In fact, according to the Food Network, it’s never too early to start planning what to do with the leftovers. If Turkey Tex-Mex Casserole, Sweet-and-Spicy Turkey Pitas, Thanksgiving Pizza or the delectable looking READ MORE >
I miss the old days of developing pictures in a dark room, but now you can get the authentic look in a much quicker process and with your phone!