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Destination Investigation

November 18, 2014

It’s no secret that we love a good vacation. But what about a vacation spot with fewer tourists? That’s a dream come true! With the help of PureWow.com our vacation dreams can soon be a reality. They have outlined some great swaps for top vacation destinations. The off-the-beaten-path spots include READ MORE >

Money Grows in the Minds of Artists

November 18, 2014

With how far we have come in technology it’s easy to think that making counterfeit money would be a breeze. But – it’s not as easy as you think! Banks from around the world are commissioning artists to create bank notes that are esthetically pleasing but also hard to re-create. READ MORE >

NHL Helmets That Brings Life to the Undead

November 18, 2014

These days an NHL goalie is not only defined by his Goals Against Average (GAA) and his Save Percentage (Save %), but also by the artwork on his mask. Every goalie’s is different; some are used to intimidate opponents (i.e. Gerry Cheevers) or send a message, while others are, simply, READ MORE >

Grab Your Cape, Sherlock!

November 18, 2014

Are you satiated with all of the Crime and Drama TV offerings? We have the perfect secret to enlighten your inner detective! Our friends at Mashable have come up with their list of the top 7 mystery, crime, and drama podcasts. The idea to make this list was sparked from READ MORE >

Instafood

November 4, 2014

A (food) picture is worth a thousand words, and nothing says “That was delicious!” more than posting a shot of your latest gastronomic delight for all your friends to see. In fact, Erin Cunningham of refinery29.com noticed that certain restaurants seem to show up in New Yorkers’ news feeds all READ MORE >

The Ultimate Brunch

November 4, 2014

If you’re serious about brunch and you’re new to the Waldorf-Astoria’s legendary spread, you’re sure to find Andrew Zimmer’s reconnaissance work invaluable. Zimmer suggests you start by mentally preparing yourself for mind-blowing extravagance. His photo journal starts with the raw bar that rocks about a billion clams and oysters and READ MORE >

Not Just For Tires

November 4, 2014

The Michelin man is most famously known for promoting Michelin tires, but it’s his side job of reviewing hotels and restaurants that has New York’s attention. It all began in 1900 when the Michelin brothers created a guide book to promote motoring and thus, tires. The guide grew to set READ MORE >

Which Side Do You Prefer?

November 4, 2014

The Oreo, one of American’s most iconic treats, is being elevated to an art. Judith Klasuner begins her process, like we all do, by splitting the classic cookie in half. Once the creamy center is revealed, Klasuner gets to work using small tools to sculpt the yummy cream into beautiful READ MORE >

Leftover Pumpkin Pie Brûlée – Yum!

November 4, 2014

Thanksgiving is just three weeks away and it’s never too early to start planning the perfect meal. In fact, according to the Food Network, it’s never too early to start planning what to do with the leftovers. If Turkey Tex-Mex Casserole, Sweet-and-Spicy Turkey Pitas, Thanksgiving Pizza or the delectable looking READ MORE >

The Brown Sisters

October 22, 2014

In 1975 Nicholas Nixon embarked on what would be a forty-year journey with his wife, Bebe, and her three sisters. As a photographer he was looking to take a simple portrait of the Brown sisters, but what happened was so much more. There are now forty portraits that celebrate sisterhood. READ MORE >

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