Whether you’re in need of the hair of the dog to pull yourself together after a long night out, or wanting a spicy punch to kick-up your brunch, look no further than the Bloody Mary. Connecticut is Bloody Mary country and summertime is Bloody Mary season. Wondering what’s the mixologist’s choice in mix? You may want to take a look at this review from Imbibe Magazine. Tangy, pickled, spicy-hot, clam-y or off-the-vine fresh, here are some of the best mixes around. Whether spiked or virgin, we think they are best enjoyed looking out over the Long Island Sound. Read More.