‘The Spotted Cheetah’ will become all Cheetos lovers’ favorite New York City foodie spot in a matter of no time. The pop-up restaurant, located at 211 W. Broadway, will be open to the public as part of New York restaurant week. The Frito-Lay snack food brand will feature eleven Cheetos recipes inspired by celebrity chef Anne Burrell. The three-course menu dishes cost between $8 and $22 – one of the many perks of restaurant week. Guest will be welcome to The Dangerously Cheesy Starters which include; Cheetos Crusted Fried Pickles, Cheetos Meatballs, Purrfectly Fried Green Tomatoes and Cheetos Grilled Cheese & Tomato Soup. Is your mouthwatering yet? Now onto The Big Cheese Selections – Flamin ‘Hot & White Cheddar Mac n’ Cheetos, Cheetos Mix-ups Crusted Chicken Milanese, Spicy Cheetos Nachos, and Flamin ‘Hot Limon Chicken Tacos. The final menu choice diners will have to make is in The Sweet Spot Selections; Cheetos Sweetos Crusted Cheesecake, Cheetos Sweetos Sweet & Salty Cookies and White Cheddar Cheetos Sweetos Apple Crepe. “As a long-time Cheetos fan, I’m thrilled to join forces with a snack brand that is truly an iconic American stable. I had so much fun curating this specifically crafted, one-of-a-kind menu for the first Cheetos restaurant – I can’t wait to see guests’ reactions!” Burrell quoted. Bottom line, Cheetos are more than just a cheesy snack, they are a culture phenomenon.